Kismet
I visited Kismet a few weeks ago on a Saturday afternoon for a gyro and it was a mixed experience - the gyro I had was pretty tasty, and was fairly substantial, in terms of size, but the service was lacking. It looked like there were two guys working and they were taking their sweet time serving everyone. Business appeared to be brisk, but not packed or anything - it took them (I counted) 20 minutes to prep one gyro to go.
It seemed weird to me because the kitchen was really quiet, not a “busy” kitchen by any stretch of the imagination - I just wonder what part of making a gyro takes 20 minutes to happen…? The gyro was meaty and the flatbread was tasty, and that probably saved Kismet from a lower rating because of the glacial pace.
I think I will have to try the Italian Longhorn next time I have a hankering for a gyro (never been there), unless I can make it up to Milto’s, where I can get good gyros and other Italian/Mediterranean fixins.
This was review was originally posted here on yelp.com.
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